Piemonte sits in the north-western corner of Italy, cradled between the Alps and the Po Valley, with France to the west and the shimmering Italian Lakes to the east. It is one of Italy’s most rewarding yet best-kept secrets — a region of breathtaking contrasts that rewards those who venture beyond the more familiar destinations.

Here, civilisation runs deep. The elegant arcades and royal palaces of Turin speak to a regal past, while the rolling UNESCO-listed hills of the Langhe and Monferrato tell a story of wine, earth and slow-living that has shaped Italian culture for centuries. This is the birthplace of the Slow Food movement, the homeland of Barolo and Barbaresco, and the kingdom of the white truffle.

Piemonte is a landscape of dramatic variety. From the vineyard-covered hills of the Langhe to the soaring peaks of Monte Rosa at the Swiss border, from the hidden stone villages of Monferrato to the fairy-tale islands of Lakes Maggiore and Orta — there is nowhere quite like it in Italy.

And then there is the food. Piemonte is widely considered the gastronomic capital of Italy. The cuisine is rich and refined, the wines are world-class, and every meal feels like a celebration. Do not leave without searching for truffles with a local expert, tasting Barolo in a family-run cellar, or learning the art of ravioli al plin from the hands of a local cook.

Whether you are drawn by the mountains, the lakes, the wine, or simply the promise of la dolce vita — Piemonte will stay with you long after you return home.

Scroll down to explore our Piemonte tours, and don’t hesitate to reach out with any questions.

with love,

the Caspin Family